The SFA Community Cookbook
$25.00
Including more than 170 tested recipes, this cookbook is
a true reflection of southern foodways and the people, regardless of
residence or birthplace, who claim this food as their own. Traditional
and adapted, fancy and unapologetically plain, these recipes are
powerful expressions of collective identity. There is something from—and
something for—everyone. The recipes and the stories that accompany them
came from academics, writers, catfish farmers, ham curers, attorneys,
toqued chefs, and people who just like to cook—spiritual Southerners of
myriad ethnicities, origins, and culinary skill levels.
Edited
by Sara Roahen and John T. Edge, written, collaboratively, by Sheri
Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred
Sauceman.